What is food that starts with th?

Certainly! Here are a few foods that start with "Th":

1. Thyme: This is a popular herb used in various cuisines around the world. It has a distinctive earthy and minty flavor and is often used in seasoning meats, soups, and stews.

2. Thimbleberry: A fruit native to North America, thimbleberries are small, red, and resemble raspberries. They are often used in jams and jellies due to their tart flavor.

3. Thai Basil: A type of basil commonly used in Southeast Asian cuisine, especially Thai and Vietnamese dishes. It has a unique anise-like aroma and is often used in stir-fries, curries, and soups.

4. Thousand Island Dressing: A popular salad dressing and condiment, it is made from mayonnaise, ketchup, and a variety of other ingredients like pickles, onion, and spices. It is named after the Thousand Islands region in the United States and Canada.

5. Thosai (or Dosa): A fermented crepe made from rice batter and black lentils, originating from South India. It's a popular breakfast dish, often served with chutney and sambar.

6. Three-bean Salad: A classic salad made with green beans, wax beans, and kidney beans, typically dressed with a vinaigrette. It is a popular side dish in American cuisine, especially for picnics and barbecues.

7. Thickshake: Known as a thick milkshake, it is a beverage made by blending milk, ice cream, and often other flavorings like chocolate or fruit syrups until it reaches a thick, creamy consistency.

These are just a few examples, and there might be other regional or less common foods that start with "Th" as well.