Here's some information about foods that start with "Th":
Thyme: This is a fragrant herb with small leaves, commonly used to season savory dishes. It's a key ingredient in many cuisines, including Mediterranean and French. You can explore its uses in cooking and its history here: Thyme
Thousand Island Dressing: A popular salad dressing and condiment typically made with mayonnaise, ketchup, relish, and other ingredients. It is often served with burgers and sandwiches. More on its history and variations can be found here: Thousand%20Island%20Dressing
Thuringer Sausage: A German sausage, often seasoned with marjoram and garlic. Different regional variations exist. Delve deeper into its origins and characteristics here: Thuringer%20Sausage
Thai Cuisine: While not a single ingredient, Thai refers to the cuisine of Thailand, known for its balance of sweet, sour, salty, and spicy flavors. Key ingredients include rice, noodles, curries, and aromatic herbs. Explore the world of Thai food here: Thai%20Cuisine
Thistle: While not commonly consumed, some types of thistle are edible. For example, the globe artichoke is a type of thistle. Some cultures also use the stems and roots of certain thistle varieties. You can find information about edible thistles here: Thistle
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